Aflatoxins in dried chilli products in Gansu Province and health risk
Author:
Affiliation:
1. Gansu Provincial Centre for Disease Control and Prevention, Lanzhou, People’s Republic of China
2. School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, People’s Republic of China
Funder
Key Research and Development Program Project of Gansu Province
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2386281
Reference40 articles.
1. Mycotoxins in food products available in Qatar
2. Aflatoxin contamination in red pepper from producers in Addis Ababa
3. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan
4. Ionic liquid functionalized zinc oxide nanorods for solid-phase microextraction of aflatoxins in food products
5. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine
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