Heavy metals in spices commonly consumed in Republic of Korea-Reference-Cited by-同舟云学术

Heavy metals in spices commonly consumed in Republic of Korea

Published:2018-11-22 Issue:1 Volume:12 Page:52-58
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Shim Jaeyoung¹,Cho Taeyoung¹,Leem Donggil¹,Cho Youngmi²,Lee Changhee¹

Affiliation:

1. Center for Food & Drug Analysis, Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea

2. Department of Oriental Medicine Biotechnology, College of Life Sciences, Kyung Hee University, Yongin, Republic of Korea

Funder

Ministry of Food and Drug Safety

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1546772

Reference16 articles.

1. Australian Government Trade & Industrial Policy Strategies. 2015. Trade information brief. [accessed 2016 Dec 02]. www.sadctrade.org/TIB/spcies

2. Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

3. Cadmium, mercury and lead in medicinal herbs in Brazil

4. Fast and simultaneous detection of heavy metals using a simple and reliable microchip-electrochemistry route: An alternative approach to food analysis

5. Codex Alimentarius. 1995. Codex General Standard for contaminants and toxins in food and feed, Codex Standard 193-1995, Adopted 1995. Revised 1997, 2006, 2008, 2009. Amended 2010, 2012. Rome, Italy: Codex Secretariat.

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