Nitrite in processed meat products in Khartoum, Sudan and dietary intake-Reference-Cited by-同舟云学术

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Nitrite in processed meat products in Khartoum, Sudan and dietary intake

Published:2016-11-17 Issue:2 Volume:10 Page:79-84
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Adam Aziza Hussein Bakheit¹²,Mustafa Nazik Eltayeb Musa¹³,Rietjens Ivonne M. C. M.²

Affiliation:

1. Department of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Khartoum, Sudan

2. Division of Toxicology, Wageningen University, Wageningen, The Netherlands

3. Environmental Health Department, College of Health Sciences, University of Sharjah, Sharjah, UAE

Funder

University of Khartoum

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2016.1256352

Reference29 articles.

1. Nitrites and nitrates in the human diet: Carcinogens or beneficial hypotensive agents?

2. Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study

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1. Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population;Food Additives & Contaminants: Part A;2023-08-07

2. Nitrite and nitrate in meat processing: Functions and alternatives;Current Research in Food Science;2023

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4. The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia;Nutrients;2022-01-06

5. Dietary nitrate and nitrite and human health: a narrative review by intake source;Nutrition Reviews;2021-12-17

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