A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential-Reference-Cited by-同舟云学术

A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential

Published:2021-07-19 Issue: Volume: Page:1-18
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Dahdouh Amel¹,Boucherba Nawel²,Bouacem Khelifa³^ORCID,Mechri Sondes⁴,Amirouche Adel¹,Aksas Ali⁵,Jaouadi Bassem⁴^ORCID,Kati Djamel Edine¹

Affiliation:

1. Laboratoire de Biochimie Appliquée (LBA), Faculté des Sciences de la Nature et de la Vie (FSNV), Université de Bejaia, Bejaia, Algeria

2. Laboratoire de Microbiologie Appliquée (LMA), Faculté des Sciences de la Nature et de la Vie (FSNV), Université de Bejaia, Bejaia, Algeria

3. Laboratoire de Biologie Cellulaire et Moléculaire (LBCM), Equipe de Microbiologie, Faculté des Sciences Biologiques (FSB), Université des Sciences et de la Technologie Houari Boumediene (USTHB), Alger, Algeria

4. Laboratoire de Biotechnologie Microbienne, Enzymatique et de Biomolécules (LBMEB), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Sfax, Tunisia

5. Laboratoire de Biotechnologies Végétales et Ethnobotanique (LBVE), Faculté des Sciences de la Nature et de la Vie (FSNV), Université de Bejaia, Bejaia, Algeria

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2021.1953485

Reference74 articles.

1. Partial purification and biochemical characterization of peroxidase from rosemary (Rosmarinus officinalis L.) leaves

2. Oxidases and peroxidases in cardiovascular and lung disease: New concepts in reactive oxygen species signaling

3. Purification, biochemical, and molecular characterization of a novel extracellular thermostable and alkaline α-amylase from Tepidimonas fonticaldi strain HB23

4. Calcium Salts Enhance Activity and Azo Dye Decolourisation Capacity of Crude Peroxidase from <i>Armoracia rusticana</i>

5. Purification and characterization of peroxidase from sprouted green gram (Vigna radiata ) roots and removal of phenol and p -chlorophenol by immobilized peroxidase

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