Production, characterization, and application of a new chymotrypsin-like protease from <i>Pycnoporus sanguineus</i>-Reference-Cited by-同舟云学术

Production, characterization, and application of a new chymotrypsin-like protease from Pycnoporus sanguineus

Published:2023-04-05 Issue: Volume: Page:1-10
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Ferreira Alexsandra Nascimento¹,Da Silva Antônio Thomás²,Nascimento Josiel Santos do²,Souza Cledson Barros de¹,Silva Monizy da Costa¹,Grillo Luciano Aparecido Meireles²,Luz José Maria Rodrigues da³,Pereira Hugo Juarez Vieira¹^ORCID

Affiliation:

1. Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Alagoas, Brazil

2. Institute of Pharmaceutical Science, Federal University of Alagoas, Maceió, Alagoas, Brazil

3. Universidade Federal de Viçosa (UFV), Departamento de Microbiologia, Laboratório de Associações Micorrizicas -LAMIC, Viçosa, Minas Gerais, Brazil

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2023.2196362

Reference60 articles.

1. Lignocellulosic Biorefining Technologies

2. Production, Partial Purification, and Biochemical Characterization of a Thermotolerant Alkaline Metallo-protease from Staphylococcus sciuri

3. Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen

4. Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF-white soft cheese

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