Immobilization of co-culture of Saccharomyces cerevisiae and Scheffersomyces stipitis in sodium alginate for bioethanol production using hydrolysate of apple pomace under separate hydrolysis and fermentation-Reference-Cited by-同舟云学术

Immobilization of co-culture of Saccharomyces cerevisiae and Scheffersomyces stipitis in sodium alginate for bioethanol production using hydrolysate of apple pomace under separate hydrolysis and fermentation

Published:2017-09-06 Issue:6 Volume:35 Page:450-459
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Pathania Shruti¹^ORCID,Sharma Nivedita¹,Handa Shweta¹

Affiliation:

1. Division of Microbiology, Department of Basic Sciences, Dr Y S Parmar University of Horticulture and Forestry, Solan, HP, India

Funder

Department of Environmental Sciences and the Government of Himachal Pradesh

Department of Science and Technology, Himachal Pradesh

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2017.1368497

Reference38 articles.

1. Microwave-Assisted Alkali Pre-Treatment, Densification and Enzymatic Saccharification of Canola Straw and Oat Hull

2. Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid

3. Ethanol fermentation technologies from sugar and starch feedstocks

4. Ethanol Production From Steam-Explosion Pretreated Wheat Straw

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