The Consumption of Fresh Organic Food: Premium Pricing and the Predictors of Willingness to Pay-Reference-Cited by-同舟云学术

The Consumption of Fresh Organic Food: Premium Pricing and the Predictors of Willingness to Pay

Published:2023-03-03 Issue:2-3 Volume:29 Page:41-55
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Alberto de Morais Watanabe Eluiza¹^ORCID,Alfinito Solange¹^ORCID,Castelo Branco Thaíssa Velloso¹^ORCID,Felix Raposo Caroline¹^ORCID,Athayde Barros Marina¹

Affiliation:

1. Department of Business Administration, University of Brasília, Brasília, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454446.2023.2185118

Reference46 articles.

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3. ANVISA. (2016). Programa de Análise de Resíduos de Agrotóxicos em Alimentos (PARA): Relatório das análises de amostras monitoradas no período de 2013 a 2015. Anvisa Brasilia. (accessed January, 2022) https://www.gov.br/anvisa/pt-br/assuntos/agrotoxicos/programa-de-analise-de-residuos-em-alimentos/arquivos/3778json-file-1.

4. Consumers’ willingness to pay for organic vegetables: Empirical evidence from Nepal

5. Brazilian Institute of Geography and Statistics -IBGE. (2019). Pesquisa de Orçamentos Familiares - POF 2017-2018. https://www.ibge.gov.br/estatisticas/sociais/educacao/9050-pesquisa-de-orcamentos-familiares.html?=&t=microdados.

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