Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability-Reference-Cited by-同舟云学术

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Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability

Published:2015-09-16 Issue:4 Volume:22 Page:421-435
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Cardoso Carlos,Lourenço Helena,Costa Sara,Gonçalves Susana,Leonor Nunes Maria

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1080/10454446.2014.949982

Reference20 articles.

1. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe

2. Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

3. Cognitive Antecedents of Consumers» Willingness to Purchase Fish Rich in Polyunsaturated Fatty Acids (PUFA)

4. Knowledge and barriers relating to fish consumption in older Australians

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