Exploring the components of meal-sharing experiences with local foods: a netnography approach-Reference-Cited by-同舟云学术

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Exploring the components of meal-sharing experiences with local foods: a netnography approach

Published:2021-03-23 Issue: Volume: Page:1-18
ISSN:1368-3500
Container-title:Current Issues in Tourism
language:en
Short-container-title:Current Issues in Tourism

Author:

Atsız Ozan¹^ORCID,Cifci Ibrahim²^ORCID,Rasoolimanesh S. Mostafa³^ORCID

Affiliation:

1. Faculty of Tourism, Gastronomy and Culinary Arts, Yozgat Bozok University, Yozgat, Turkey

2. Faculty of Economics, Tourism Management, Istanbul University, Istanbul, Turkey

3. Centre for Research and Innovation in Tourism (CRiT) & School of Hospitality, Tourism, and Events, Taylor’s University, Subang Jaya, Malaysia

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13683500.2021.1905619

Reference105 articles.

1. Exploring entrepreneurship in the sharing accommodation sector: Empirical evidence from a developing country

2. Emerging themes and theories in the sharing economy: a critical note for hospitality and tourism

3. Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals

4. Consuming nostalgia? The appreciation of authenticity in local food production

5. Authenticity and food experience - commercial and academic perspectives*

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meal sharing economy: evaluation with SWOT analysis from host and local food tourists perspectives;Journal of Foodservice Business Research;2024-08-07

2. Understanding Components of The Memorable Ethnic Food Experience: A Case of Turkish Cuisine in London;GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences;2024-07-30

3. Material matters: understanding ‘local food’ through a material-semiotic approach;Tourism Geographies;2024-07-26

4. Social support and travel: Enhancing relationships, communication, and understanding for travel companions;International Journal of Tourism Research;2024-07

5. The menu: Private chef dining experienscape in the sharing economy;International Journal of Hospitality Management;2024-07

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