A narrative review of social media interventions aimed at reducing food waste in tourism and hospitality
Author:
Affiliation:
1. School of Tourism, Sichuan University, Chengdu, People’s Republic of China
2. Social Media Research Lab, Curtin University, Bentley, Australia
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/13683500.2024.2384527
Reference85 articles.
1. Influence of Social Media Platforms on Public Health Protection Against the COVID-19 Pandemic via the Mediating Effects of Public Health Awareness and Behavioral Changes: Integrated Model
2. Facebook Profiles Reflect Actual Personality, Not Self-Idealization
3. Potential environmental benefits from food waste prevention in the food service sector
4. Household food waste separation behavior and the importance of convenience
5. Using a social media app, Instagram, to affect what undergraduate university students choose to eat.
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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