Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants

Published:2024-06-20 Issue: Volume: Page:1-8
ISSN:1932-5037
Container-title:American Journal of Health Education
language:en
Short-container-title:American Journal of Health Education

Author:

Knapp Megan Bush¹²^ORCID,Moore Tamecia²^ORCID,Lederer Alyssa³^ORCID,Kimball Molly⁴,Myers Leann²^ORCID,Johnson Carolyn²^ORCID

Affiliation:

1. Xavier University of Louisiana

2. Tulane University

3. Indiana University

4. Ochsner Clinic Foundation

Funder

Blue Cross and Blue Shield of Louisiana Foundation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19325037.2024.2366460

Reference36 articles.

1. Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions

2. Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant

3. Consumers’ anti-consumption behavior toward organic food purchase: an analysis using SEM

4. The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies

5. Bandura, A. (1986). Social foundations of thought and action. Prentice Hall.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP