The Importance of Social Equity and Exchange to Achieve Food Safety Compliance During a Food Safety Crisis in the Restaurant Environment-Reference-Cited by-同舟云学术

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The Importance of Social Equity and Exchange to Achieve Food Safety Compliance During a Food Safety Crisis in the Restaurant Environment

Published:2024-07-17 Issue: Volume: Page:1-28
ISSN:1525-6480
Container-title:International Journal of Hospitality & Tourism Administration
language:en
Short-container-title:International Journal of Hospitality & Tourism Administration

Author:

Harris Kimberly J.¹,Ali Faizan²,Murphy Kevin S.³

Affiliation:

1. Dedman College of Hospitality, Florida State University, Tallahassee, Florida, USA

2. Muma College of Business, School of Hospitality and Tourism Management, Sarasota-Manatee Campus, University of South Florida, Sarasota, Florida,USA

3. Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15256480.2024.2377145

Reference88 articles.

1. Towards an understanding of inequity.

2. Variance Inflation Factor: As a Condition for the Inclusion of Suppressor Variable(s) in Regression Analysis

3. How Do Employees Perceive Corporate Responsibility? Development and Validation of a Multidimensional Corporate Stakeholder Responsibility Scale

4. The mediating role of employee work motivation in the relationship between social compliance and employee productivity: A conceptual framework;Alam M. N.;International Journal of Development and Sustainability,2018

5. Response Rates In Hospitality Research: An Overview of Current Practice and Suggestions For Future Research

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