Indigenous technological capability development in the brewing industry in Nigeria: An engineering economic assessment and policy implications
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129609541092
Reference31 articles.
1. Fransman, M. and King, K. 1984.“Technological Capability in the Third World”, Edited by: Fransman, M. and King, K. 1–3. Hampshire: Macmillan Press Ltd.
2. Indigenous Technological Capability in Africa: The Case of Textiles and Wood Products in Kenya
3. The use of sorghum for beer brewing in Nigeria
4. FIIRO Annual Report,1971
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