Indigenous technological capability development in the brewing industry in Nigeria: An engineering economic assessment and policy implications

Author:

Ilori M. O.,Makinwa E. O.,Irefin I. A.

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sorghum bicolor (L.) Moench a multifarious crop -fodder to therapeutic potential and biotechnological applications: A future food for the millennium;Future Foods;2022-12

2. Sorghum Byproducts as Sources of Nutraceuticals;Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals;2022

3. Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum;Beverages;2021-08-06

4. Breeding Sorghum for Specific End Uses;Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World;2020

5. Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications;Comprehensive Reviews in Food Science and Food Safety;2019-10-18

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