Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication-Reference-Cited by-同舟云学术

Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

Published:2019-08-09 Issue:4 Volume:36 Page:384-427
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Esteki M.¹,Shahsavari Z.¹,Simal-Gandara J.²^ORCID

Affiliation:

1. Department of Chemistry, University of Zanjan, Zanjan, Iran

2. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo – Ourense Campus, Ourense, Spain

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1649691

Reference223 articles.

1. Awareness of Listeria and high-risk food consumption behavior among pregnant women in Louisiana

2. Food authentication: Techniques, trends & emerging approaches

3. Food Adulteration and Authenticity

4. A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

5. Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives

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