Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends
Author:
Affiliation:
1. Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan, ROC
2. School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, Australia
Funder
Ministry of Economic Affairs
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1630638
Reference81 articles.
1. Goldblatt, L. Aflatoxin : Scientific Background, Control, and Implications, New York: Academic Press, 1969, pp. 487.
2. Organic versus conventional food: A comparison regarding food safety
3. Mycotoxin detection
4. Application of a liquid chromatography–tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects
5. Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds
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