Extraction Methods of Citrus Peel Phenolic Compounds
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2014.924139
Reference75 articles.
1. Huang, Y.S.; Ho, S.C. Polymethoxyflavones are responsible for the anti-inflammatory activity of citrus fruit peel. Food Chem. 2010,119, 868–873.Comp: For Journal references, set year in bold followed by light font comma, and italicize volume number followed by roman comma please.
2. Proposals for the residues recovery: Orange waste as raw material for new products
3. By-products of fruits processing as a source of phytochemicals
4. Espiard, E.Introduction à la transformation industrielle des fruits, éditions TEC et DOC. France: Lavoisier, 2002; pp 259–265.
5. Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound
Cited by 98 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optical screening of citrus leaf diseases using label-free spectroscopic tools: A review;Journal of Agriculture and Food Research;2024-12
2. Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review;Food Chemistry;2024-09
3. Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits;Journal of Food Measurement and Characterization;2024-08-23
4. Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?;Horticulturae;2024-08-21
5. Bioactives and Bioactivities from Food Byproducts;Current Food Science and Technology Reports;2024-07-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3