Potential Alternatives of Animal Proteins for Sustainability in the Food Sector-Reference-Cited by-同舟云学术

Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

Published:2022-07-01 Issue: Volume: Page:1-26
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Kumar Pavan¹²^ORCID,Mehta Nitin²,Abubakar Ahmed Abubakar¹,Verma Akhilesh Kumar³,Kaka Ubedullah⁴^ORCID,Sharma Neelesh⁵,Sazili Awis Qurni¹⁶^ORCID,Pateiro Mirian⁷^ORCID,Kumar Manoj⁸,Lorenzo José M.⁷⁹^ORCID

Affiliation:

1. Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia

2. Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India

3. Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India

4. Department of Companion Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Malaysia

5. Division of Veterinary Medicine, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, UT of Jammu and Kashmir, India

6. Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia

7. Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain

8. Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai, India

9. Facultade de Ciencias, Universidade de Vigo, Área de Tecnoloxía dos Alimentos, Ourense, Spain

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2094403

Reference86 articles.

1. In vitro meat: A future animal-free harvest

2. The Structure of Meat Analogs

3. A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

4. Meat analogues: Health promising sustainable meat substitutes

5. Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

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