Moringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects

Author:

Mehwish Hafiza Mahreen1,Riaz Rajoka Muhammad Shahid12ORCID,Xiong Yongai1,Zheng Kai1,Xiao Haitao1,Anjin Tao3,Liu Zhigang1,Zhu Qinchang1,He Zhendan14

Affiliation:

1. School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China

2. College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong, 518060, China

3. Department of Pharmacy, Hybio Pharmaceutical Co., Ltd., Shenzhen, 518057, PR China

4. School of Pharmaceutical Sciences, Health Science Center, Shenzhen Technology University., Shenzhen, 518060, PR China

Funder

National Natural Science Foundation of China

National Key R&D Program of China

The Science and Technology Program of Guangdong Province

The Foundation Committee of basic and applied basic research of Guangdong Province

The Medical Scientific Research Foundation of Guangdong Province

The Shenzhen Science and Technology Project

The Shenzhen strategic emerging industry development project funding

The Shenzhen Peacock Plan and the SZU Top Ranking Project

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

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