Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi
-
Published:2014-03-04
Issue:
Volume:
Page:
-
ISSN:0916-8451
-
Container-title:Bioscience, Biotechnology, and Biochemistry
-
language:
-
Short-container-title:
您需要登录后可以查看相关数据!