The effect of polyphenols on the performance and antioxidant status of sows and piglets
Author:
Affiliation:
1. Katedra Żywienia Zwierząt i Paszoznawstwa, University of Warmia and Mazury in, Olsztyn, Poland;
2. Cargill Polska Sp. z.o.o, Poland Rolna, Kiszkowo, Poland
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1503043
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3. Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets
4. AOAC International. 2005. Official methods of analysis of AOAC International. Rockville (MD): AOAC International.
5. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs
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