Functionalized nanoclays in bioactive materials
Author:
Affiliation:
1. Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India
2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
Funder
funded by CSIR
Publisher
Informa UK Limited
Subject
Surfaces, Coatings and Films,General Physics and Astronomy,Ceramics and Composites
Link
https://www.tandfonline.com/doi/pdf/10.1080/09276440.2023.2291591
Reference144 articles.
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3. Nanoclay modification and functionalization for nanocomposites development: effect on the structural, morphological, mechanical and rheological properties;Raji M;Nanoclay Reinforced Polymer Composites: Nanocomposites And Bionanocomposites,2016
4. Sustainable and safer nanoclay composites for multifaceted applications
5. Rezaei A, Daeihamed M, Capanoglu E, et al. Possible health risks associated with nanostructures in food. In: Jafari SM, editor. Safety and Regulatory Issues of Nanoencapsulated Food Ingredients. Amsterdam: Elsevier, Academic Press; 2021. p. 31–118.
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