Lentil ( <i>Lens culinaria</i> ) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system-Reference-Cited by-同舟云学术

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Lentil ( Lens culinaria ) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system

Published:2024-06-11 Issue:1 Volume:52 Page:
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Pugliese Gianluca¹^ORCID,Losacco Caterina¹,Roselli Vincenzo²^ORCID,Laudadio Vito¹^ORCID,Piemontese Luca²,Naz Shabana³^ORCID,Abdelrahman Saima⁴^ORCID,Tufarelli Vincenzo¹^ORCID

Affiliation:

1. Department of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, Italy

2. Department of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, Bari, Italy

3. Department of Zoology, Government College University, Faisalabad, Pakistan

4. Central Veterinary Laboratory, Khartum, Sudan

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09712119.2024.2362254

Reference149 articles.

1. Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

2. Replacement of Soybean Grain with Cowpea Grain (Vigna unguiculata) as Protein Supplement in Sasso x Rir Crossbred Chicks Diet

3. Bio-processing of agro-byproducts to animal feed

4. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

5. Effects of type and level of fibre on digestive physiology and performance in reproducing and growing rabbits;Alvarez JL;World Rabbit Sci,2007

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