The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge-Reference-Cited by-同舟云学术

The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge

Published:2017-10-09 Issue:1 Volume:46 Page:691-695
ISSN:0971-2119
Container-title:Journal of Applied Animal Research
language:en
Short-container-title:Journal of Applied Animal Research

Author:

Abudabos Alaeldein M.¹,Alyemni Abdullah H.²,Dafalla Yousif M.³,Khan Rifat Ullah¹

Affiliation:

1. Department of Animal production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia

2. ARASCO for Feed, Riyadh, Kingdom of Saudi Arabia

3. National Feed Company, Riyadh, Kingdom of Saudi Arabia

Funder

King Saud University, Saudi Arabia

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/09712119.2017.1383258

Reference28 articles.

1. Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase

2. The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium

3. Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler

4. Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase

5. Effects of a phytogenic feed additive on growth performance, selected blood
criteria and jejunal morphology in broiler chickens

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