1. Faculty of Science and Fisheries Technology, Trang Campus, Rajamagala University of Srivijaya, Songkhla, Thailand
2. Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao, Thailand
3. Department of Applied Thai Traditional Medicine, School of Public Health, University of Phayao, Phayao, Thailand
4. Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand
5. Unit of Excellence “Physiology and Sustainable Production of Terrestrial and Aquatic Animals” Division of Fisheries, School of Agriculture and Natural Resources, University of Phayao, Phayao, Thailand