The preparation and characterisation of tasteless core-shell clarithromycin microcapsules
Author:
Affiliation:
1. Department of Pharmaceutics, College of Pharmacy, Shenyang Pharmaceutical University, Shenyang, China
2. School of Functional food and Wine, Shenyang Pharmaceutical University, Shenyang, China
Funder
National Mega-project for Innovative Drugs
Program for Liaoning Innovative Talents in University
National Natural Science Foundation of China
Liaoning Revitalization Talents Program
Publisher
Informa UK Limited
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/02652048.2022.2146221
Reference44 articles.
1. Abulateefeh, S.R., Alkawareek, M.Y., Abdullah, F.R. et al., 2017. Preparation of aqueous core-poly(d,l-lactide-co-glycolide) shell microcapsules with mononuclear cores by internal phase separation: optimization of formulation parameters. Journal of pharmaceutical sciences, 106 (4), 1136–1142.
2. Paediatric oral biopharmaceutics: Key considerations and current challenges
3. Implication of glass transition for the drying and stability of dried foods
4. Correlating Particle Deformation with Water Concentration Profiles during Latex Film Formation: Reasons That Softer Latex Films Take Longer to Dry
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