SUPERHEATED STEAM IMPINGEMENT DRYING OF TORTILLA CHIPS-Reference-Cited by-同舟云学术

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SUPERHEATED STEAM IMPINGEMENT DRYING OF TORTILLA CHIPS

Published:1999-01 Issue:1-2 Volume:17 Page:191-213
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Li Y.B.¹,Seyed-Yagoobi J.¹,Moreira R.G.²,Yamsaengsung R.²

Affiliation:

1. a Department of Mechanical Engineering , Drying Research Center, Texas A&M University , College Station , Texas , 77843-3123 , U.S.A.

2. b Department of Agricultural Engineering , Texas A&M University , College Station , Texas , 77843-2122 , U.S.A.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373939908917525

Reference7 articles.

1. Food Drying and Dewatering

2. Air-Impingement Drying of Tortilla Chips

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