Optimization of the Drying Process: An Application to the Drying of Garlic
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939708917221
Reference22 articles.
1. Thin-layer drying of melon seed
2. Measurement of non-enzymic browning of dehydrated carrot
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