CEREAL GRAINS - MYCOTOXINS, FUNGI AND QUALITY IN DRYING AND STORAGE
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939308916828
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.);Food Control;2024-04
2. Grain Processing Methods’ Effectiveness to Eliminate Mycotoxins: An Overview;Asian Journal of Chemistry;2021
3. Preparation, Characterization and Antibacterial Effect of Chitosan Nanoparticles against Food Spoilage Bacteria;Journal of Pure and Applied Microbiology;2019-06-30
4. Comparative Transcriptomic Analysis in Paddy Rice under Storage and Identification of Differentially Regulated Genes in Response to High Temperature and Humidity;Journal of Agricultural and Food Chemistry;2017-09-07
5. Food Microbiology;Encyclopedia of Agriculture and Food Systems;2014
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