EFFECT OF A TEMPERING PERIOD ON DRYING OF CARROT IN A VffiRO-FLUlDIZED BED-Reference-Cited by-同舟云学术

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EFFECT OF A TEMPERING PERIOD ON DRYING OF CARROT IN A VffiRO-FLUlDIZED BED

Published:1997-07 Issue:6-8 Volume:15 Page:2037-2043
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Pan Y.K.,Wu H.,Li Z.Y.,Mujumdar A.S.,Kudra T.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373939708917348

Reference5 articles.

1. Strumillo , C , and Kudra , T. , 1986 . Drying: principles, Applications and Deign, Gordon and Breach Science Publisher. NewYork , p. 448 .

2. van Loesccke , H.W. , 1955 .Drying and Dehydration of Foods, Reinhold Publishing Corporation . New York . p. 300 .

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