Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs

Author:

Sohrabi Hessamaddin1,Arbabzadeh Omid2,Khaaki Pegah3,Khataee Alireza45,Majidi Mir Reza1,Orooji Yasin6

Affiliation:

1. Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran

2. Faculty of Chemical and Petroleum Engineering, University of Tabriz, Tabriz, Iran

3. Department of Biology, Faculty of Natural Science, University of Tabriz, Tabriz, Iran

4. Research Laboratory of Advanced Water and Wastewater Treatment Processes, Department of Applied Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran

5. Рeoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation;

6. College of Materials Science and Engineering, Nanjing Forestry University, Nanjing, China

Funder

Nanjing Forestry University

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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