Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds, and potential impact on human health-Reference-Cited by-同舟云学术

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Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds, and potential impact on human health

Published:2015-04-15 Issue:2 Volume:57 Page:372-390
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

de Morais Cardoso Leandro,Pinheiro Soraia Silva,Martino Hércia Stampini Duarte,Pinheiro-Sant'Ana Helena Maria

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.887057

Reference195 articles.

1. Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity

2. Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

3. Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality

4. Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

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3. The Search for Drugs Derived from Natural Products for Toxoplasma gondii Infection Treatment in the Last 20 Years - A Systematic Review;Current Topics in Medicinal Chemistry;2024-09

4. Sorghum Tempeh on Cholesterol Levels and Histopathology of Aorta in High-Fat Diet-Induced Rat Model;Journal of Biomedicine and Translational Research;2024-08-29

5. Functional, nutritional, and sensorial evaluation of sorghum‐based beverages produced by single‐ and two‐stage acid, α‐amylase enzyme, and germination treatments;Food Science & Nutrition;2024-08-22

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