Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies-Reference-Cited by-同舟云学术

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies

Published:2017-06-02 Issue:11 Volume:58 Page:1832-1863
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Misra N. N.¹^ORCID,Martynenko Alex²^ORCID,Chemat Farid³,Paniwnyk Larysa⁴,Barba Francisco J.⁵,Jambrak Anet Režek⁶^ORCID

Affiliation:

1. GTECH, Research & Development, General Mills India Private Limited, Mumbai, India

2. Department of Engineering, Faculty of Agriculture, Dalhousie University, Canada

3. Avignon University, INRA, Green Extraction Team, Avignon, France

4. Faculty of Health and Life Sciences, Coventry University, U.K.

5. Faculty of Pharmacy, Preventive Medicine & Public Health, Food Science, Toxicology & Forensic Medicine Department, University of València, València, Spain

6. Faculty of Food Technology & Biotechnology, University of Zagreb, Zagreb, Croatia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1287660

Reference263 articles.

1. Numerical models in simulating wire-plate electrostatic precipitators: A review

2. Modeling and experimental validation of hydrodynamics in an ultrasonic batch reactor

3. EHD-Enhanced Drying of Partially Wetted Glass Beads

4. Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process

5. Electrohydrodynamic enhancement of heat transfer and fluid flow

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