IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential
Author:
Affiliation:
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P.R. China
Funder
State Key Research and Development Plan
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2075312
Reference237 articles.
1. Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role For Epigenetic Modifications
2. Microbiota therapy acts via a regulatory T cell MyD88/RORγt pathway to suppress food allergy
3. DNA Methylation Levels in Mononuclear Leukocytes from the Mother and Her Child Are Associated with IgE Sensitization to Allergens in Early Life
4. Individual cow's milk allergens as prognostic markers for tolerance development?
5. Diagnostic Utility of Total IgE in Foods, Inhalant, and Multiple Allergies in Saudi Arabia
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