Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective-Reference-Cited by-同舟云学术

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Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective

Published:2022-05-09 Issue: Volume: Page:1-32
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Syed Naziya¹,Singh Suman¹,Chaturvedi Shivani²,Nannaware Ashween Deepak¹³,Khare Sunil Kumar²,Rout Prasant Kumar¹³

Affiliation:

1. Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh, India

2. Enzyme and Microbial Biochemistry Laboratory, Department of Chemistry, Indian Institute of Technology, New Delhi, India

3. Academy of Scientific and Innovative Research (AcSIR), Gaziabad, Uttar Pradesh, India

Funder

Central Institute of Medicinal and Aromatic Plants

Department of Science and Technology, Ministry of Science and Technology

University Grants Commission

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2068124

Reference215 articles.

1. A Report on Castor Oil Market. 2021. A Report on Castor Oil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021–2026. researchandmarkets.com

2. The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients

3. Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane

4. Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells

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