Lactobacillus acidophilus: Characterization of the Species and Application in Food Production-Reference-Cited by-同舟云学术

Lactobacillus acidophilus: Characterization of the Species and Application in Food Production

Published:2014-01 Issue:9 Volume:54 Page:1241-1251
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Anjum Nazia,Maqsood Shabana,Masud Tariq,Ahmad Asif,Sohail Asma,Momin Abdul

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.621169

Reference140 articles.

1. Development of a new oat-based probiotic drink

2. Anonymous. 2011. “Lactobacillus acidophilus Side Effects and Health Benefits”. http://www.thebrightesthub.com/lactobacillus-acidophilus-side-effectsand-health-benefits/Accessed December 11, 2013

3. Molecular characterization of antimicrobial compound produced by Lactobacillus acidophilus AA11

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