1. Department of Health and Nutrition, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
2. Brazilian Agricultural Research Corporation (Embrapa), Rio de Janeiro, Rio de Janeiro, Brazil
3. Department of Food Science, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
4. Department of Biology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil