Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension
Author:
Affiliation:
1. Institute of Physiology, Medical Faculty Carl Gustav Carus, Technische Universität Dresden, Germany
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1402750
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1. Angiotensin II Type-2 Receptors Modulate Inflammation Through Signal Transducer and Activator of Transcription Proteins 3 Phosphorylation and TNFα Production
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3. Ace revisited: A new target for structure-based drug design
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5. Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis
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