Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

Author:

Silva Aurora12ORCID,Cassani Lucia13ORCID,Grosso Clara2ORCID,Garcia-Oliveira Paula13ORCID,Morais Stephanie L.2ORCID,Echave Javier1ORCID,Carpena Maria1ORCID,Xiao Jianbo145ORCID,Barroso M. Fatima2ORCID,Simal-Gandara Jesus1ORCID,Prieto Miguel A.13ORCID

Affiliation:

1. Nutrition and Bromatology Group, Faculty of Food Science and Technology, Ourense Campus, Universidade de Vigo, Ourense, Spain

2. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Porto, Portugal

3. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal

4. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China

5. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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