Plant oil bodies and their membrane components: new natural materials for food applications
Author:
Affiliation:
1. Riddet Institute, Massey University, Palmerston North, New Zealand
2. Nestlé, Konolfingen, Switzerland
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2105808
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