Microbial resistance to sanitizers in the food industry: review
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Campinas – UNICAMP, Campinas, SP, Brazil
2. Department of Food Engineering and Technology, University of Campinas – UNICAMP, Campinas, SP, Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2107996
Reference171 articles.
1. ramR Mutations Involved in Efflux-Mediated Multidrug Resistance in Salmonella enterica Serovar Typhimurium
2. High-level biocidal products effectively eradicate pathogenic γ-proteobacteria biofilms from aquaculture facilities
3. Biofilm Cohesive Strength as a Basis for Biofilm Recalcitrance: Are Bacterial Biofilms Overdesigned?
4. GC-MS Profile and Enhancement of Antibiotic Activity by the Essential Oil of Ocotea odorífera and Safrole: Inhibition of Staphylococcus aureus Efflux Pumps
5. Formation and dispersal of biofilms in dairy substrates
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