Microbial resistance to sanitizers in the food industry: review-Reference-Cited by-同舟云学术

Microbial resistance to sanitizers in the food industry: review

Published:2022-08-11 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Alonso Vanessa Pereira Perez¹^ORCID,Furtado Marianna Miranda¹,Iwase Caio Henrique Tadashi¹,Brondi-Mendes Juliana Zara²,Nascimento Maristela da Silva²^ORCID

Affiliation:

1. Department of Food Science and Nutrition, University of Campinas – UNICAMP, Campinas, SP, Brazil

2. Department of Food Engineering and Technology, University of Campinas – UNICAMP, Campinas, SP, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2107996

Reference171 articles.

1. ramR Mutations Involved in Efflux-Mediated Multidrug Resistance in Salmonella enterica Serovar Typhimurium

2. High-level biocidal products effectively eradicate pathogenic γ-proteobacteria biofilms from aquaculture facilities

3. Biofilm Cohesive Strength as a Basis for Biofilm Recalcitrance: Are Bacterial Biofilms Overdesigned?

4. GC-MS Profile and Enhancement of Antibiotic Activity by the Essential Oil of Ocotea odorífera and Safrole: Inhibition of Staphylococcus aureus Efflux Pumps

5. Formation and dispersal of biofilms in dairy substrates

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