Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention

Author:

Wang Fan1,Zhong Jiayi2,Zhang Rui2,Sun Yongzhi2,Dong Yingran2,Wang Maoqing2,Sun Changhao2

Affiliation:

1. Department of Epidemiology, School of Public Health, Harbin Medical University, Harbin, China

2. National Key Disciplines of Nutrition and Food Hygiene, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China

Funder

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Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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