Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends-Reference-Cited by-全球学者库

Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends

Published:2022-12-20 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhong Yujie¹,Wang Tao¹²,Luo Ruilin¹,Liu Jiayu¹,Jin Ruyi¹,Peng Xiaoli¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

2. Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2158174

Reference213 articles.

1. The biological activities of postbiotics in gastrointestinal disorders

2. Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice

3. Sodium butyrate arrests pancreato-hepatic synchronous uric acid and lipid dysmetabolism in high fat diet fed Wistar rats

4. Postbiotics: An evolving term within the functional foods field

5. Potential Health-Promoting Benefits of Paraprobiotics, Inactivated Probiotic Cells

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