Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications
Author:
Affiliation:
1. School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
Funder
National Natural Science Foundation of China
Graduate Innovation and Entrepreneurship Fund of Huazhong University of Science and Technology
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2164244
Reference164 articles.
1. Prevention of gut leakiness by a probiotic treatment leads to attenuated HPA response to an acute psychological stress in rats
2. Diverse galactooligosaccharides consumption by bifidobacteria: implications of β-galactosidase—LacS operon
3. Re-thinking functional food development through a holistic approach
4. Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives
5. Transcriptional and functional analysis of galactooligosaccharide uptake by lacS in Lactobacillus acidophilus
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