Isomerase and epimerase: overview and practical application in production of functional sugars-Reference-Cited by-同舟云学术

Isomerase and epimerase: overview and practical application in production of functional sugars

Published:2023-10-09 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Jin Liqun¹²³,Wan Qing¹²³,Ouyang Shuiping¹²³,Zheng Lin¹²³,Cai Xue¹²³,Zhang Xiaojian¹²³,Shen Jidong¹²³,Jia Dongxu¹²³,Liu Zhiqiang¹²³,Zheng Yuguo¹²³

Affiliation:

1. The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, China

2. Engineering Research Center of Bioconversion and Biopurification of Ministry of Education, Zhejiang University of Technology, Hangzhou, China

3. Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China

Funder

National Key R&D Program of China

Department of Science and Technology of Zhejiang Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2260888

Reference145 articles.

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3. Enzymes for the biocatalytic production of rare sugars

4. Identification of critical residues for the activity and thermostability of Streptomyces sp. SK glucose isomerase

5. Molecular and industrial aspects of glucose isomerase.