1. Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India
2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye
3. FMMAE Ramnicu Valcea, Constantin Brancoveanu University of Pitesti, Valcea, Romania
4. Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye
5. Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Türkiye
6. Laboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, Jericho Cotonou, Benin
7. Nihon University College of Bioresource Sciences Graduate School of Bioresource Sciences, Fujisawa, Japan
8. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye
9. Biotechnology Research and Application Center, Cukurova University, Adana, Turkiye