1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P.R. China
2. Institute of Food Physical Processing, Jiangsu University, Zhenjiang, Jiangsu, P.R. China
3. Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain
4. International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, Jiangsu, P.R. China
5. Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy