Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds-Reference-Cited by-同舟云学术

Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds

Published:2023-10-09 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kumar Harsh¹,Dhalaria Rajni²,Guleria Shivani³,Sharma Ruchi⁴,Kumar Dinesh⁴^ORCID,Verma Rachna²,Cruz-Martins Natália⁵⁶⁷⁸^ORCID,Dhanjal Daljeet Singh⁹,Chopra Chirag⁹,Kaur Talwinder¹⁰,Kumar Vijay¹¹,Siddiqui Shahida Anusha¹²,Manickam Sivakumar¹³,Cimler Richard¹,Kuca Kamil¹⁴¹⁵^ORCID

Affiliation:

1. Centre of Advanced Technologies, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic

2. School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India

3. Department of Biotechnology, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar Institute of Engineering and Technology, Patiala, India

4. School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, India

5. Faculty of Medicine, University of Porto, Porto, Portugal

6. Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal

7. Institute of Research and Advanced Training in Health Sciences and Technologies (CESPU), Rua Central de Gandra, Gandra PRD, Portugal

8. TOXRUN – Toxicology Research Unit, University Institute of Health Sciences, CESPU, Gandra, CRL, Portugal

9. School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India

10. Department of Microbiology, DAV University, Sarmastpur, Jalandhar, India

11. Central Ayurveda Research Institute, Jhansi, India

12. Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany

13. Petroleum and Chemical Engineering, Faculty of Engineering, Universiti Teknologi Brunei, Bandar Seri Begawan, Brunei

14. Andalusian Research Institute in Data Science and Computational Intelligence (DaSCI), University of Granada, Granada, Spain

15. Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic

Funder

Czech Republic and Research program of University of Granada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2264973

Reference136 articles.

1. Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies

2. Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

3. Impacts of date palm seeds (Phoenix dactyliferous L.) on growth indices and nutrient utilization of common carp Cyprinus carpio L;Ahmed V. M.;Journal of Agricultural Science and Technology B,2017

4. Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes

5. Utilization from date seeds as a by-product low-cost to prepare beverage cappuccino and the latte less caffeine;Algarni E. H. A.;World Journal of Environmental Bioscience,2020