1. Key Laboratory of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
2. TECAL Research Group, IPROCAR Research Institute, Universidad de Extremadura, Caceres, Spain
3. Infectious Diseases Unit. Animal Health Department, University of Extremadura, Caceres, Spain
4. Departamento de Sanidad Animal, Grupo de Investigación en Sanidad Animal y Zoonosis (GISAZ), UIC Zoonosis y Enfermedades Emergentes ENZOEM, University of Córdoba, Córdoba, Spain