Sugar intake and risk of hypertension: a systematic review and dose–response meta-analysis of cohort and cross-sectional studies-Reference-Cited by-同舟云学术

Sugar intake and risk of hypertension: a systematic review and dose–response meta-analysis of cohort and cross-sectional studies

Published:2023-05-23 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhao Yang¹²,Feng Yifei¹²,Zeng Yunhong³,Di Wencheng⁴,Luo Xinping¹²,Wu Xiaojing⁵,Guan Ruiyun⁶,Xu Lidan⁷,Yang Xingjin⁸,Li Yang¹,Wu Yuying¹,Wu Xiaoyan¹,Zhang Yanyan¹,Li Xi⁸,Qin Pei¹,Hu Fulan¹^ORCID,Hu Dongsheng¹⁸⁹,Li Honghui¹⁰,Zhang Ming¹²^ORCID

Affiliation:

1. Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Medical School, Shenzhen, People’s Republic of China

2. Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Shenzhen University Medical School, Shenzhen, People’s Republic of China

3. Center for Health Management, The Affiliated Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, People’s Republic of China

4. Department of Cardiology, The Third People’s Hospital of Shenzhen, Shenzhen, People’s Republic of China

5. Department of Cardiology, Shenzhen University General Hospital, Shenzhen, People’s Republic of China

6. Department of Pharmacy, Shenzhen University General Hospital, Shenzhen, People’s Republic of China

7. Department of Nutrition, The Second Affiliated Hospital, Shenzhen University Medical School, Shenzhen, People’s Republic of China

8. Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, People’s Republic of China

9. Department of General Practice, The Affiliated Luohu Hospital of Shenzhen University Medical School, Shenzhen, People’s Republic of China

10. Department of Endocrinology, The Affiliated Luohu Hospital of Shenzhen University Health Science Center, Shenzhen, People’s Republic of China

Funder

the National Natural Science Foundation of China

the Natural Science Foundation of Guangdong Province

the Natural Science Foundation of Shenzhen of China

the Guangdong Provincial Key Laboratory of Regional Immunity and Diseases

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2213330

Reference73 articles.

1. Overall confidence in the results of systematic reviews on exercise therapy for chronic low back pain: a cross-sectional analysis using the Assessing the Methodological Quality of Systematic Reviews (AMSTAR) 2 tool

2. Sugary beverages are associated with cardiovascular risk factors in diabetic patients

3. The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations

4. Controversy and debate: Memory-Based Methods Paper 1: the fatal flaws of food frequency questionnaires and other memory-based dietary assessment methods

5. The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines