Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies-Reference-Cited by-同舟云学术

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Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies

Published:2023-08-16 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yuan Shaofeng¹²³,Yu Hang¹²³,Guo Yahui¹²³^ORCID,Xie Yunfei¹²³,Cheng Yuliang¹²³,Qian He¹²³,Yao Weirong¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

3. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Modern Agriculture in Jiangsu Province—Key and General Projects

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2246545

Reference95 articles.

1. Electrical stimulation on biodegradation of phenolics in a novel anaerobic–aerobic-coupled upflow bioelectrochemical reactor

2. Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: activation or inactivation

3. Ultrasound-assisted fermentation for cider production from Lebanese apples

4. Rapid degradation of the organophosphate pesticide – Chlorpyrifos by a novel strain of Pseudomonas nitroreducens AR-3

5. Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast by Thermal Processing

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